The food is responsible for the disease include: Home cooking

This to think about new study suggests that at least one of the seven home kitchens, the health situation in the very same error checks, which are the restaurants. Food-related diseases, although many of the uncomfortable days 1 and 2, to the interlude are particularly dangerous in very old, very young, anyone who is already ill or healthy, a person who receives a very large dose of the organism is not responsible or liable for any costs. These diseases due to improper food handling, storage or preparation practices in the restaurant kitchens as well as the one in your home.

Experts believe my poison Go unreported and the kitchen in the provenance of the food to the food in bulk. An estimated 87 million cases each year in the United States if sickness occurs, which contains the 371,000 5,700 hospitalizations and deaths. Disease outbreaks that receive publicity is usually attached to the restaurant, catered to honor or high basic meeting, but they are not the only cases.

Oman home kitchen may be the only dangerous to this small study out of California: Los Angeles County. This is one of the collections of the research project in private homes for the first bits of food safety, and is based on the online quizzes taken 2006-2008.

Overall, 34% of the respondents received A, i.e., they correctly answered at least 90% of the questions; another 27% received a B, c, and 25% received a 14% failed to score at least 70. In fact, only 61% of respondents had kitchens, which have been checked in (a) or (B) where the restaurants are today. In contrast, 98% of Los Angeles restaurants for A-or B-class.

Some food is handled online quiz uncovered no-nos. ..

-27% of respondents does not store the partly cooked foods that have not been used before the final intended to put an immediate end to the refrigerator.

-28% of respondents does not remove the Jewelry and keep the nails trimmed in food processing and cooking.

-26% of the quiz-takers reported their kitchen cupboards were clean and dust free.

-36% is properly working inside of a refrigerator thermometer.

-9% of respondents had reported the flies, cockroaches, and 5%, 5% of the reported inside the rodents at home.

The research is far from perfect-the idea after it is difficult to compare the restaurants, trained professionals, which is the independent assessments of dirt, and pests in food storage and handling of what's going on, some of the homes inspected the conditions. In addition, the defendants used the internet to report back to the quiz – the conditions of their own kitchens, so the results certainly represents all households. Still, scientists believe that a more thorough review, find a smaller share of our kitchens even would, as well as the restaurant inspection.

You can watch the raw materials such as raw material, meat, poultry, eggs, unpasteurized milk and raw shellfish foodstuffs of animal origin. RAW fruits and veggies can also be a concern. Undercooked hamburger (pink still in the middle), or water-tight non-corrodible containers in many of the eggs, such as scrambled, omelets or Knights may be a special risk, so be sure the eggs are pasteurized.

The volumes in ml corresponding to their consumers (check the restaurant inspection results) When you eat out of and careful Cook at home, are the best ways to protect yourself and your family safe is responsible for the diseases of the nasty food.